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Before you jump to Basic Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basic creamy coleslaw recipe. You can have basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Coleslaw:
- Prepare 1 Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots)
- You need 2 cup Mayonnaise
- Prepare 1 tsp Yellow Mustard
- Prepare 1 tbsp Sugar
- Prepare 1 1/2 tbsp Apple Cider Vinegar
- Take 1 tsp Celery Salt
- Take 1 1/2 tbsp Celery Seeds
- Prepare 1 1/2 tbsp Fresh Cracked Pepper
Steps to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking
- Chill overnight or for at least 4 hours | Serve Cold
- Bon Appétit :)
Then the dressing is just tossed with shredded cabbage, carrots, and sliced green onions, and you're done! Creamy, crunchy, and tangy all at once, coleslaw really is the quintessential summer side. This cooling cabbage salad is a game changer when it's too hot outside to cook, and it's a refreshing complement to meaty mains like baby back ribs, brisket, burgers, and more. Plus, colelsaw can easily serve—and please—a crowd. A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after.
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