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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. To make baked chiles relleno w/tortilla enchilada sauce you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Use Chiles Relleno
- You need 1 tsp Olive Oil
- Provide 1/2 Vidalia Onion (diced)
- Provide 1 large Jalapeño Pepper (diced)
- Prepare 1 dash Salt
- Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Use 6 medium Anaheim Peppers
- Take 1 cup Shredded Sharp Cheddar Cheese
- Provide Tortilla Enchilada Sauce
- Provide 5 cup Water (boiling)
- Use 5 large Dried Guajillo Peppers
- Take 1 cup Cucumber (sliced)
- Prepare 2 clove Garlic
- Prepare 1 tbsp Honey
- Use 2 cup Tortilla Chips
- Use 1/2 tsp Liquid Smoke
- Use 1 tsp Rice Vinegar
- Use 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
Seasoned meats, crunchy tortillas, spicy seasonings and sauces, and, of course, lots of melty. Chile Relleños, Roasted Poblano Peppers, Stuffed Peppers, Cheesy Chile Relleno Casserole is a hearty, easy family-friendly dish with whole green chilis Try this oven baked tortilla chilaquilas recipe made with corn tortillas, sauce or salsa and vegetables. This Baked Chiles Rellenos Recipe was soooo great !!, Chile Rellenos are my husbands favorite Mexican dish which he only gets to enjoy when we eat out. I love that the Chiles Rellenos are baked and not fried. My Hubby asked how often I could serve them for.
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