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Before you jump to Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to green chile chicken enchiladas recipe. To cook green chile chicken enchiladas you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- You need 1 (16 oz.) can green chile enchilada sauce - divided
- Provide 1 (4 oz.) can green chiles
- You need 1 (10.5 oz.) can cream of chicken soup
- Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Take 1/2 cup sour cream, plus extra for topping if desired
- Use 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Get 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Provide 5 flour tortillas
- Get 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Prepare to taste salt & pepper
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I never deviate from this order. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!
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