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Before you jump to Masala Chicken Gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack a lot of people neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to masala chicken gravy recipe. To cook masala chicken gravy you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Masala Chicken Gravy:
- Get Chicken
- Take Yogurt
- You need Oil
- Prepare medium tomatoes lĺ
- Take Onion paste
- Use Ginger paste
- Use Garlic paste
- Use red crushed chilli
- Get black pepper
- You need coriander powder
- Use turmeric powder
- Prepare garam masala
- Use Green chillies
Instructions to make Masala Chicken Gravy:
- In one cup water, take 2 medium onions peeled it and blanch it in boiling water for 5 mints. Then blend it to make a paste.
- Heat up oil then add onion paste, cook it till golden in colour then add yogurt and chicken. Cook it till chicken tenders.
- Then add all spices in the chicken and tomatoes cook very well. At last add 2 cups of water to make some gravy. Cook it till oil comes out. Dish out, serve with naan or chapati. Easy and yummy.
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