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Bosnian Crescent Rolls
Bosnian Crescent Rolls

Before you jump to Bosnian Crescent Rolls recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bosnian crescent rolls recipe. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Bosnian Crescent Rolls:
  1. Get rolls
  2. Take skim milk, warmed to 110 degrees
  3. You need sugar
  4. Use rapid rise yeast
  5. Provide egg
  6. You need olive oil
  7. Provide greek plain yogurt
  8. Get salted butter, room temperature
  9. Get salt
  10. Get all purpose flour
  11. Get beaten egg used for egg wash on rolls before baking
  12. Get amount of kosher or sea salt to sprinkle on egg wash
Steps to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

Another story claims the kipfel was invented in Vienna after or during the siege of the city by Ottoman Turks. The country is the homeland of three ethnic groups: Bosniaks, Serbs and Croats. The capital, which is also the largest city, is Sarajevo. Bosnia and Herzegovina was one of the six republics of the former Yugoslavia. Roll out the first piece of dough, into a thin circle onto a surface which has been dusted with flour.

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