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Green enchiladas
Green enchiladas

Before you jump to Green enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green enchiladas recipe. You can have green enchiladas using 7 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Green enchiladas:
  1. Prepare 3 tomates
  2. Use 3 chiles serranos
  3. Use 1 clove ajo
  4. You need 1 bunch cilantro
  5. Take 15 tortillas
  6. Use 2 cup olive oil
  7. Take 4 cup shredded chicken
Steps to make Green enchiladas:
  1. boil tomates & Chile's
  2. boil olive oil in pan
  3. when Chile's & tomates are done boiling , add to blender w ajo & cilantro
  4. next add tortilla one by one flipping it untill it soaks enough oil , nt to toasted.
  5. set tortillas onto a plate
  6. pour green sauce in bowl
  7. dip tortilla one by one in sauce
  8. place dipped tortilla on plate
  9. stuff tortilla w shredded chicken
  10. roll untill it becomes a roll
  11. keep reapeating
  12. than top w ur favorite cheese sourcream and lettuce

The creamy filling is a combination of: chicken, cream cheese, shredded cheese, and fire. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. This homemade green enchilada sauce is your new best friend! It's perfect for pouring over cheesy enchiladas. It's only a little spicy, and packed with flavors of cilantro, tomatillos, and cumin.

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