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Balsamic-Glazed Pork Sandwiches
Balsamic-Glazed Pork Sandwiches

Before you jump to Balsamic-Glazed Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to balsamic-glazed pork sandwiches recipe. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Balsamic-Glazed Pork Sandwiches:
  1. Take Seasoning for Meat
  2. Take pork tenderloins (3/4 lb each)
  3. Prepare dried oregano, crumbled
  4. Prepare garlic powder
  5. Use ground coriander
  6. Get onion powder
  7. You need salt and pepper for taste
  8. Take Glaze
  9. Take light-brown sugar
  10. Take balsamic vinegar
  11. Use Topping
  12. You need country rolls or other small rolls, split
  13. You need large red onion, sliced into thin rounds
  14. Use dijon mustard
Instructions to make Balsamic-Glazed Pork Sandwiches:
  1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
  2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
  3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
  4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

Also used the leftover meat for sandwiches my favorite stretch for a good meal! The flavor of this maple balsamic glaze is to die for! Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the mild pork flavor so perfectly. You could even make the glaze up beforehand and keep it refrigerated in an airtight container, which would make this. These balsamic glazed pork chops are quick and easy to prepare for dinner.

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