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Before you jump to Peanut butter Smore cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you should completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peanut butter smore cookies recipe. To make peanut butter smore cookies you need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut butter Smore cookies:
- You need Cookie dough peanut butter or chocolate chip
- You need Nonstick spray
- Get Chocolate chips or Hershey kiss or Hershey candy
- Take Large marshmallows cut in
- Use Muffin or mini muffin pan
Steps to make Peanut butter Smore cookies:
- Preheat oven to 350 spray muffin pan with nonstick spray.
- Make cookie dough (I cheated and used a bag kind)
- Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
- Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
- Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
- Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
- I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
- Enjoy 😉
- Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
- I took so many pictures that’s how good they are lol.
Soft & chewy sandwich cookies with a rich chocolate ganache and toasted marshmallow fluff. This post has been sponsored by Silpat®. Thank you for supporting the brands I love - they help. I'm in love with how these cookies turn out with peanut butter, but they'll also work with almond butter or sunflower seed butter. Peanut Butter Cookie Recipe Smores Chocolate Chip Cookies Foodie Monster Cookies Foodie Recipes Butter Cookies Peanut Butter Smores Cookies - Alexandra Cooks.
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