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Before you jump to Instant Pot: Creamy Green Chicken Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to instant pot: creamy green chicken chilli recipe. To make instant pot: creamy green chicken chilli you need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot: Creamy Green Chicken Chilli:
- Prepare 4 boneless chicken breasts
- Prepare 3 poblano peppers
- Get 3 jalapeños
- Prepare 5 cloves fresh garlic
- Prepare 6 tomatillos
- Take 1 small white onion
- Take 1/2 cup loosely packed cilantro leaves
- You need 1 small can chopped green chiles
- You need 1 can gold & white corn
- You need 42 oz chicken broth
- Provide 8 oz cream cheese
- Provide 8 oz Ortega green taco sauce
- Take McCormick's Premium Taco Seasoning
- Prepare 1 tbsp fish sauce
- Provide 2 tsp. salt
Steps to make Instant Pot: Creamy Green Chicken Chilli:
- Coat chicken breasts in taco seasoning.
- Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
- Add green sauce to instant pot. Lay chicken in even layer on top.
- Sprinkle 2 tbsp McCormick's taco seasoning.
- Mince 5 cloves garlic over chicken.
- Add tomatillos, onion, and peppers to pot.
- Add 10 oz. chicken broth and 2 tsp. salt to pot.
- Cook on high pressure for 15 minutes and release pressure manually.
- Remove chicken and set aside.
- Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
- Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
- Shred chicken and add to pot.
- Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!
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