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Pork, Korean bulgoki style
Pork, Korean bulgoki style

Before you jump to Pork, Korean bulgoki style recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pork, korean bulgoki style recipe. You can cook pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Pork, Korean bulgoki style:
  1. Prepare Pork (loin, chops that kind of thing)
  2. Provide * garlic
  3. Prepare * sweet (honey, brown sugar, sugar)
  4. You need * medium hot (sauce, paprika, chili powder)
  5. Take * low sodium soy sauce
  6. Use * fresh ginger
  7. Use * sesame oil or other oil
  8. Take medium onion
  9. Take water
  10. You need corn starch
  11. Get veggies of choice
  12. Use vinegar
  13. Get honey
Steps to make Pork, Korean bulgoki style:
  1. Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
  2. Place pork in a marinade container/zip lock bag
  3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
  4. Mince your garlic cloves, add to marinade
  5. Grate your ginger, add to marinade
  6. Add the oil and hot spices to marinade, mix well, add to pork.
  7. Marinade for at least 30 minutes, overnight is better.
  8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
  9. Slice your onion not dice.
  10. Add oil to a skillet, stir-fry or wok. Set medium high heat.
  11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
  12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
  13. Place pork in heated pan, let alone for 3 minutes
  14. Stir meat, added onion on top, let sit for another 2 minutes
  15. Stir onion into the meat now, let cook for 1 minute.
  16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
  17. Stir veggies in, cook 1 minute
  18. Give sauce one last stir, add to pork. Stir.
  19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
  20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
  21. We like this over rice as in rice bowl.

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!

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