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Before you jump to Green Chile Chicken Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a amazing snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to green chile chicken enchilada casserole recipe. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- You need 1 can green chiles
- Prepare 1 can green enchilada sauce
- You need 2 cup shredded rotisserie chicken
- Get 2 cup shredded taco cheese
- Prepare 6 flour tortillas
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
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