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We hope you got benefit from reading it, now let’s go back to chocolate rum balls recipe. To make chocolate rum balls you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Rum Balls:
- Use 250 grams Milk Arrowroot biscuits
- Get 395 grams condensed milk
- Provide 1 cup desiccated coconut
- Take 1/4 cup cocoa
- Get 1 1/2 tbsp liquor of choice
- Use 1 coconut for rolling
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
Made with dark rum and dark chocolate, these chocolate covered rum balls are a variation on my easy rum ball recipe. They make a great addition to the holiday dessert table and they are perfect for holiday cookie exchanges. Most often, we make rum balls around the holidays. DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. I find it easier to roll after it sits in the fridge overnight.
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