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Before you jump to Leftover Christmas Cake Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to leftover christmas cake rum balls recipe. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Prepare 360g, Cake: I used leftover of Christmas Fruit cake
- You need 85g Chocolate, chopped
- Provide 70 ml Dark Rum:
- Provide 1 tsp Rum essence:
- Get as required Chocolate for dipping
- Prepare as required White chocolate for garnish
Steps to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
Take any left-over pudding you have [note pudding needs to be of the really moist variety just like Newcastle Pudding Lady's] Break the pudding up into a bowl until it is very loose. With that in mind, Ash has blown the dust off the old Martin Family Cookbook to give us his Nan's rum ball recipe using left over Christmas pudding. Place pudding in a large mixing bowl and using your hands to mash it all. Woolworths Online supports the Responsible Service of Alcohol. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts.
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