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Rum Balls
Rum Balls

Before you jump to Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rum balls recipe. You can have rum balls using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rum Balls:
  1. Take 220 Grams Chocolate cake Brownie /
  2. Prepare 1/3 Cup Rum (preferably dark rum)
  3. Take 60 Grams Dark Chocolate
  4. You need 60 Grams Chocolate White
Instructions to make Rum Balls:
  1. Line a tray with cling film or butter paper
  2. Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
  3. Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
  4. Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
  5. Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
  6. Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
  7. Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
  8. Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
  9. After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
  10. Store in the fridge

However, if you live in a warmer climate or have a warm home, a container in the refrigerator will help ensure your rum balls stay together without crumbling. Here's a totally embarrassing story for you. METHOD grease and line two baking trays with baking paper. place NESTLÉ sweetened condensed milk, NESTLÉ baking cocoa, coconut, biscuits and irish cream into a bowl, mix well. roll heaped teaspoons of mixture into balls. roll balls in extra coconut. place on prepared tray, refrigerate until set. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture.

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