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Before you jump to Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to grilling salted shrimp for barbecues or an easy appetizer! recipe. You can have grilling salted shrimp for barbecues or an easy appetizer! using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:
- Take 1 Large shrimp (kuruma shrimp)
- Provide 1 dash Salt
- Take 1 per shrimp Bamboo skewers
Instructions to make Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:
- I'm not sure what the professionals do, but you can insert the skewer vertically through the shrimp by starting from the belly-side of the tail and moving upward until you reach the crown of the head.
- The trick to pushing them through straight is to hold the shrimp with their backs in the palm of your left hand and inserting the skewer by coaxing it in with twisting, rotating motions.
- The skewer should be pushed in through the tail. Some restaurants I've been to have served them with the skewers pushed through their backs, but this is the way I prefer.
- Sprinkle on the salt.
- Place on the grill and cook.
Brush shrimp liberally with olive oil and season with salt and pepper. If you're grilling pre-cooked shrimp, your goal is to simply heat them up and impart a little barbecue flavor. Since you can't tell by color (they're already pink), you'll have to use your best judgment. Here's an easy game day appetizer that doesn't require any marinating time. Just whisk up a little lemon and lime juice, garlic, paprika, cumin and salt and coat your shrimp before skewering.
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