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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can have seafood paella using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Seafood Paella:
- Provide 2 cups uncooked short grain rice
- Provide 4 cups chicken broth
- Provide 1 yellow onion (diced)
- Use 2 cloves garlic (minced)
- You need 200 g chorizo
- Get 1/2 canned diced tomato
- Use Saffron/turmeric powder
- Provide Paprika powder
- Use Salt
- You need Pepper
- Get Parsley/spring onion
- Prepare Olive oil
- You need SEAFOOD :
- Provide Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- You need Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
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