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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Seafood Paella:
  1. Take 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Get 1 yellow onion (diced)
  4. Get 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Get Saffron/turmeric powder
  8. You need Paprika powder
  9. Use Salt
  10. You need Pepper
  11. Prepare Parsley/spring onion
  12. Provide Olive oil
  13. Provide SEAFOOD :
  14. Use Prawn (shelled and devained)
  15. Use Mussel (clean and soaked)
  16. You need Clam (clean and soaked)
Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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