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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Banoffee pie:
- Get condensed milk tin
- Use cream
- Take digestive biscuits
- Use melted butter
- Get medium bananas
Instructions to make Banoffee pie:
- In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
- The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
- Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
- After three hours the condensed milk would be caramelised.
- Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
- Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
- Refrigerate the biscuit base for hour hour.
- Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
- Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
- Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
- Dust with cocoa powder and serve the yummy banofee pie😀😍
I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.
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