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Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

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We hope you got benefit from reading it, now let’s go back to japanese ginger pork (shogayaki) recipe. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Ginger Pork (Shogayaki):
  1. Provide 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Provide 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Use 4 tbsp grated ginger (with juice) : (A)
  4. Prepare 3 tbsp soy sauce : (A)
  5. Prepare 2 tbsp Sake or white wine : (A)
  6. Prepare 2 tbsp Mirin : (A)
  7. Get 2 tsp sugar : (A)
  8. Provide all-purpose flour for shifting
  9. You need to taste salt and pepper
Steps to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

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