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Chicken boneless biryani
Chicken boneless biryani

Before you jump to Chicken boneless biryani recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken boneless biryani recipe. To cook chicken boneless biryani you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken boneless biryani:
  1. Take 2 cups rice
  2. Provide 5 tomatoes
  3. Get 10 cloves garlic
  4. Prepare 6 green chillis
  5. Prepare 2 1/2 tsp Salt i put
  6. Use 1/2 tsp Red chilli
  7. Prepare 4 slice Lemon
  8. Get 750 gram Chicken
  9. You need 1 tbs Mixed pickle
  10. Use 1 cinnamon stick
  11. You need 1 big cardamom
  12. You need Few whole black paper
  13. You need 2 tsp cumin
  14. Take 5 cloves
  15. Take 1 pinch nut meg powder
  16. Get 8 dry plums
  17. Provide Ghee
  18. Get 2 cups water same cup which you use for rice measurement
  19. You need Yellow food colour
Instructions to make Chicken boneless biryani:
  1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
  2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
  3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
  4. Now add 2 cups of water and leave it for boiling on medium flame.
  5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
  6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

I take no responsibility for outcome if breast is used! Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style. Chicken Biryani I Easy and Simple Chicken Biryani I How to make Chicken Biryani at home in Urdu Hindi. Chicken biryani is such an easy and delicious dinner idea. This stovetop version of the well-known Indian rice dish is made with chicken You can use boneless thighs instead (cut them in half and cook them the same way), but.

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