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Before you jump to Easy shrimp-sautee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy shrimp-sautee recipe. You can cook easy shrimp-sautee using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy shrimp-sautee:
- Take 1/2 kg big shrimps
- Use 1 clove garlic chopped
- Get 2 chopped onion
- Prepare 1 small ginger sliced
- Get 1 cup 7 up softdrinks
- Take 2 tbsp cooking oil, preferably canola
Instructions to make Easy shrimp-sautee:
- Sprinkle a little salt to shrimp, and set aside
- Heat a pan in medium fire, until the pan is hot, put the shrimp and stir for about 5 mins, until its orangey:) and set aside shrimps
- In a separate pan, put oil, sautee garli, onions and ginger in medium fire
- Add shrimps on the pan and stir consistently until its blended
- And lastly add the 7 up to the mix and let it simmer until it not so dry and with little sauce.. Put off fire and serve…:)
Heat large frying pan over high heat. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John.
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