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Paella (seafood rice)
Paella (seafood rice)

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We hope you got insight from reading it, now let’s go back to paella (seafood rice) recipe. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Paella (seafood rice):
  1. Take 3 tbs Sofrito
  2. Take 1 packet Sazon
  3. Use 2 tbs Goya Adobo
  4. Provide 2 cans Goya Squid in oil
  5. Take 1 can Goya Squid in ink
  6. Get 12 oz Shrimp
  7. Provide 1 tsp Black Pepper
  8. Get 1 tbs Parsley Flakes
  9. Provide 1 tbs Salt
  10. Get 3 tbs Badia Amarillo Yellow coloring powder
  11. Take 3 cups Rice
  12. Use 6 cups Hot water
  13. Provide 1 (4 oz) can of Goya Tomato sauce
Steps to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

This type of short-grain rice is often referred to as. Paella is prepared by simmering chicken or seafood with rice, vegetables, saffron and other seasonings. Maestre says he has made it his mission to see the Spanish dish a staple in kitchens around his adopted country. While those with Spanish ancestry will have different versions of the dish, here's how to master his version. Seafood Paella is the most popular of the Paellas.

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