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Green Chile & Cilantro Rice
Green Chile & Cilantro Rice

Before you jump to Green Chile & Cilantro Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to green chile & cilantro rice recipe. You can cook green chile & cilantro rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Cilantro Rice:
  1. Prepare 1 cup Long grain rice
  2. You need 7 oz can of diced green Chiles (do not drain liquid)
  3. Use 3 tbsp chopped cilantro
  4. Provide 2 cup water
  5. You need 1 small onion diced (any kind)
  6. Get 1 garlic clove minced
  7. Provide 1/2 tsp pepper
  8. Provide 1 tbsp olive oil
  9. Get 1 packet sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Instructions to make Green Chile & Cilantro Rice:
  1. Prep your onions, garlic and cilantro.
  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
  6. Ready to eat!

Fresh green chiles are harvested from August through October. They provide a mild heat and are very. New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted green Green chile is one food that always causes a debate. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde.

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