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Punjabi kadhi with green peas and coriander rice
Punjabi kadhi with green peas and coriander rice

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We hope you got insight from reading it, now let’s go back to punjabi kadhi with green peas and coriander rice recipe. You can have punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi kadhi with green peas and coriander rice:
  1. Provide For pakora-
  2. Prepare 2 cups besan
  3. Provide 1 bowl fresh methi leaves
  4. Provide 1 tsp each Turmeric and red Chilli powder
  5. Provide to taste Salt
  6. Get 1/2 tsp ajwain/carom seeds
  7. Get For kadhi-
  8. Prepare 1 /1/2 cup besan
  9. Get 1 bowl curd
  10. Provide 1 onion finely chopped
  11. Use 1 teaspoon each ginger garlic and green Chile paste
  12. Prepare 1 teaspoon turmeric and red Chile powder
  13. Get 2 dried red chiles
  14. Use 2 cloves
  15. Get 1 teaspoon whole jeera
  16. You need Pinch hing
  17. Take some whole methi and black pepper corns
  18. Take as required Oil to fry
Steps to make Punjabi kadhi with green peas and coriander rice:
  1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
  2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
  3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
  4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.

Serve hot with rice garnished with chopped coriander leaves. Punjabi Kadhi Pakora recipe with step by step cooking instructions. Punjabi kadhi is a yogurt gramflour curry seasoned with spices, mixed with fried vegetable pakoras and served with rice. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but Addition of coriander seeds and fenugreek seeds add nice aroma and flavors to the dish, so Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on.

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