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Seafood paella
Seafood paella

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We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Seafood paella:
  1. Get 500 g Rice
  2. Take 250 ml seafood mix
  3. Get 250 ml shrimp
  4. You need 2 leftover hake fillets
  5. Use 4 garlic cloves
  6. Take 1 cube chicken stock
  7. Provide 1 onion
  8. Prepare to fry Olive oil
  9. Get 5 ml turmeric
  10. Take 5 ml paprika
  11. Use 5 ml curry powder
  12. Provide 5 ml Cumin
  13. Take 125 ml coconut milk
Steps to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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