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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Seafood Paella:
- Get 1 tbsp oil
- Prepare 1 onion
- Prepare 2 chicken breasts
- Get 1 225g chorizo sausage
- Take 1 red pepper
- Provide 1/4 cup tomato paste
- Take 2 tsp paprika
- Use 1 garlic clove
- Prepare 1 bag frozen seafood mix
- You need 1 chicken stock cube
- Get 1 cup cooked peas
- Provide 1/2 tsp chilli flakes
- Provide 1 juice from one lemon
- Prepare 2 cup rice
- Use 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
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