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sunshine's green chile enchiladas
sunshine's green chile enchiladas

Before you jump to sunshine's green chile enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sunshine's green chile enchiladas recipe. You can cook sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook sunshine's green chile enchiladas:
  1. Provide boiling chicken
  2. You need 4 large chicken breast
  3. Get 4 cup water
  4. Get 1/2 tsp garlic powder
  5. Use 1/2 tsp salt
  6. Provide 1/2 tsp black pepper
  7. Take seasoned chicken after cooked
  8. Get 2/3 cup chicken broth (from boiled chicken)
  9. Prepare 2 1/2 cup the shredded chicken ( this is ur boiled chicken
  10. You need 1/2 tsp garlic powder
  11. You need 1 can 4.5oz green chiles chopped
  12. Provide 1/4 tsp salt
  13. You need 1/4 tsp black pepper
  14. Use corn tortillas
  15. Use 12 corn tortillas
  16. You need 2 tbsp vegetable oil
  17. Provide other stuff needed
  18. Use 1 can green chile enchilada sauce
  19. Take 1 1/2 cup sharp cheddar cheese shredded
Steps to make sunshine's green chile enchiladas:
  1. to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
  2. in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
  3. take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
  4. now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
  5. take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!

These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long sauté. When anyone mentions "Hatch green chile," the immediate mental image is none other than traditional enchiladas. When that image pops into your head, which is more likely to accompany it? Is it your favorite restaurant that magically places the batch before you, or do you venture out and create your.

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