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We hope you got insight from reading it, now let’s go back to mike's green chile grilled cheese recipe. You can have mike's green chile grilled cheese using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chile Grilled Cheese:
- Get ● For The Green Chile Grilled Cheese Sandwiches
- Get 6 slice Low Temp Melt Cheese Slices [kraft - borden - velvetta]
- Use 1/3 cup Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di
- Use 1 can (7 oz) Roasted Green Chiles Or Bueno Hatch Chiles [divided
- Get 8 dash Ground Cumin
- You need 3 tbsp Soft Butter [divided]
- Prepare 1 loaf Fresh French Bread
- Take ● For The Options
- Use 1/4 cup Fresh Cilantro
- Get Spicy Tomato Soup
Steps to make Mike's Green Chile Grilled Cheese:
- Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin.
- Place two pieces of bread - butter side down - into your heated pan.
- Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes.
- Serve with hot Tomato Soup or Tortilla Soup. - - https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread
- Serve with piping hot tomato soup. Enjoy!
It's hatch chile season and as all the posters at the grocery store say, "hatch chile is here, it's now or next year!" Mike and I are huge fans of hatch chile, especially after our little trip to New Mexico. This grilled cheese sandwich is loaded with Hatch green chiles and chorizo. You may not be from New Mexico but this grilled cheese sandwich is so worth it! I always press each side firmly while cooking and cover again with foil. This should be ready to eat and have a crispy cheesy crust and that.
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