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Before you jump to Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to easy, tasty, non-fried shrimp in mayonnaise sauce recipe. To cook easy, tasty, non-fried shrimp in mayonnaise sauce you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
- Provide 30 Shrimp (small)
- Prepare 1 bunch Broccoli
- Use 5 tbsp ★Mayonnaise
- Get 1 1/2 tsp ★Sugar
- Provide 1/2 tsp ★Doubanjiang
- Get 1 tbsp ★Ketchup
- Use 1 tbsp Vegetable oil
- Prepare 1 Salt and pepper
- Provide 1 Sake
- Take 1 Katakuriko
- Provide 1 clove each Minced ginger and garlic
- Provide 1 as prefererd Mayonnaise (to finish)
Instructions to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
- Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
- Mix all ★ condiments to make the sauce.
- Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
- Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
- When the shrimp is cooked through, add broccoli and continue to stir-fry.
- Add the ★ sauce and mix well.
- Dish it up and serve with mayonnaise.
Serve on a bed of lettuce or mixed greens and a slice of avocado or tomato wedges, if desired. Method Combine HELLMANN'S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, Tabasco and season with salt and pepper. Mayonnaise, mustard (Creole, Dijon, whole, and regular), sweet paprika, Cajun seasoning, hot sauce, ketchup, garlic, black pepper, salt, cayenne, lemon juice, vinegar, Worcestershire, horseradish, relish, parsley, onions, celery, pimientos, capers. Stir in the cream and garlic powder and mix until the sauce is uniform in color. Cover the bowl and refrigerate while you prepare the shrimp.
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