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Seafood and chicken paella
Seafood and chicken paella

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We hope you got benefit from reading it, now let’s go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Seafood and chicken paella:
  1. Use 2 cups rice
  2. Take 2 pinches saffron
  3. Use 10 mussels
  4. Get one bag frozen seafood mix
  5. Use 1 chicken thigh
  6. Provide 1 zucchini
  7. Provide 1 red paprika
  8. Use 1/2 onion
  9. Prepare 1/3 stalk celery
  10. Take 1 clove garlic
  11. Get 1 lemon
  12. You need 1 pack basil
  13. Get 1 can canned tomatoes
  14. Prepare 20 g bouillon broth powder
  15. Get 600 ml water
  16. Prepare 100 ml white wine
  17. You need to taste salt and pepper
  18. Take to taste olive oil
Instructions to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.

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