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Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Use Chinese Five Spice Mix
  2. Provide whole star anise
  3. Take whole peppercorns
  4. You need whole cloves
  5. Use fennel seeds
  6. Provide cinnamon stick
  7. Prepare Sweet & Sour Apricot Sauce
  8. Get apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. Provide rice vinegar
  10. Prepare onion, finely chopped
  11. Use garlic, finely chopped
  12. Use ground ginger
  13. Take chilli flakes or to taste
  14. Get salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Take Pork
  16. Provide pork loin steaks
  17. Take oil
  18. Provide Chinese Five Spice mix from recipe above
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

Find recipes that suit your lifestyle with our. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal).

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