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Before you jump to Apple Cider Caramel Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple cider caramel cookies recipe. You can cook apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Caramel Cookies:
- Take butter , unsalted nearly melted
- Use Sugar
- Use Salt
- Prepare Apple Spiced Cider Drink Mix
- Use Eggs
- Get Vanilla Extract
- Use Baking Soda
- Get Baking Powder
- You need All-purpose Flour
- Provide Caramels Kraft
Instructions to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
- Bake 12 to 14 minutes or until golden brown around the edges.
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
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