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Before you jump to Stir fry beef ala vietnamese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir fry beef ala vietnamese recipe. To cook stir fry beef ala vietnamese you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stir fry beef ala vietnamese:
- Prepare beef for stir fry
- Get garlic, crushed and chopped
- You need red onion, chopped
- Get spring onion
- Take soy sauce / kikkoman
- Use fish sauce
- Take sweet soy sauce
- Provide pepper
- Use olive oil
- Get butter
Instructions to make Stir fry beef ala vietnamese:
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce
- Add garlic, red onion and spring onion and stir fry all together
- Add little butter, cook until all mixed. best serve with hot rice
Add the beef and toss to coat. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master's. Stir-fried vegetables are a versatile component in any Southeast Asian meal.
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