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Chicken afghani gravy
Chicken afghani gravy

Before you jump to Chicken afghani gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken afghani gravy recipe. To cook chicken afghani gravy you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken afghani gravy:
  1. Get Chicken
  2. You need Curd
  3. Prepare Ginger garlic
  4. Provide Green chilli
  5. Provide Cream
  6. Get Salt
  7. Provide Kasuri methi
  8. You need Oil
  9. You need cashewnut paste
  10. Prepare Grind garam masala
  11. Prepare badam paste
  12. Use Lemon juice
  13. You need onion paste
Steps to make Chicken afghani gravy:
  1. Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours
  2. Take pan add oil add chicken piece for fry and keep aside
  3. In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage
  4. Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe

Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. restaurant style Chicken Afghani White Gravy with dry fruit This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with Nutritional Information.

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