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Mini Banoffee Pie
Mini Banoffee Pie

Before you jump to Mini Banoffee Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mini banoffee pie recipe. You can cook mini banoffee pie using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mini Banoffee Pie:
  1. Get 1 ripe banana
  2. Get 1/2 tin condensed milk or milkmaid
  3. Get 120 gms chocolate biscuit
  4. Take 50 gms melted butter
  5. Take 2 cups whipped cream
  6. Take 1/4 cup chocolate shavings
Instructions to make Mini Banoffee Pie:
  1. Grease the tart shells lightly with some oil.
  2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
  3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
  4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
  5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
  6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
  7. Chop the banana in slices and collect all the 5 components.
  8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
  9. Add the whipped cream generously. Finally add the shaved chocolate.
  10. Your delicious and yummy Banoffee Pie is ready.

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