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We hope you got insight from reading it, now let’s go back to easy shrimp with mayonnaise sauce (and fluffy eggs) recipe. To make easy shrimp with mayonnaise sauce (and fluffy eggs) you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):
- Prepare 10 Peeled shrimp
- Take 3 Eggs
- You need 2 pinch Salt
- Get 1 tsp Cooking sake
- Use 2 tbsp Katakuriko
- Use For the mayonnaise sauce:
- You need 3 tbsp Mayonnaise
- Prepare 2 tbsp Milk
- Provide 1 tbsp Ketchup
- You need 1 tsp Sugar
- You need 1 dash Lemon juice
Instructions to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):
- Rub salt and sake into the shrimp.
- Coat with katakuriko.
- Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl.
- Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl.
- Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp.
Mix seasoned shrimp with egg white then roll in potato starch. When the batches are done, fry all the shrimp together once more for about a minute while stirring the oil with long chopsticks to let the steam (moisture) out. You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout. Once the eggs look done (be careful not to overcook them), transfer your stir fried shrimp and eggs to a plate, garnish with the scallions/sprouts you reserved earlier, and serve with steamed rice. And then well beaten all the eggs in a large bowl.
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