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Seafood Paella
Seafood Paella

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We hope you got insight from reading it, now let’s go back to seafood paella recipe. To make seafood paella you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. You need butter
  2. Prepare olive oil
  3. Provide chorizo cut into thin slices
  4. Prepare saffron strands
  5. Get onion finely chopped
  6. Take garlic peeled and thinly sliced
  7. Prepare green pepper diced
  8. Use red pepper diced
  9. Provide paella rice
  10. Get chicken stock
  11. Get dry white wine
  12. Take tomatoes de-seeded and diced
  13. Get thyme leaf
  14. Use chilli flakes or a finely chopped chilli
  15. Take paprika
  16. Use frozen or fresh peas
  17. You need king prawns
  18. You need prawns
  19. Take squid chopped into bite size pieces
Steps to make Seafood Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  3. Add onion peppers and 4 cloves of garlic and fry until soft.
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  5. Add paprika and wine.
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
  8. Do the same with your prawns for 1 minute. Add to paella.
  9. Now add squid for no more than 1 minute and add to paella.
  10. Lemon and parsley to garnish. Let the cat in and enjoy.

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