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Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. You can have easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy Shrimp Teriyaki with Rice:
- Provide 1/2 cup vegetable stock
- Get 1/2 cup soy sauce
- Take 1 tablespoon mirin
- Get 1 tablespoon honey
- Prepare 4 scallions
- You need 24 shrimp (deveined)
- You need rice
- Use to taste pepper
Steps to make Easy Shrimp Teriyaki with Rice:
- Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
- Finely dice scallions.
- Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
- Sprinkle shrimp with scallions, season with pepper and serve with rice
How to make Teriyaki Shrimp Make the sauce: Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan. In a small bowl whisk together cornstarch and water. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Instructions Heat a large skillet over medium high heat.
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