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Sausage Orrichette with Broccolini
Sausage Orrichette with Broccolini

Before you jump to Sausage Orrichette with Broccolini recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage orrichette with broccolini recipe. To cook sausage orrichette with broccolini you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sausage Orrichette with Broccolini:
  1. Use sausage
  2. Take broccolini, rinsed and trimmed
  3. You need garlic, minced
  4. Prepare red pepper flakes
  5. Get olive oil
  6. Use orrichette pasta
  7. Take butter
  8. Take shredded parmasan
Instructions to make Sausage Orrichette with Broccolini:
  1. Preheat a skillet on medium heat with 2 Tbsp oil and place the sausage in the pan and cover. Cook until sausage is browned ~10 min.
  2. Bring a large pot of salted water to boil
  3. Remove the sausage and add 3-4 Tbsp more oil. Place the broccolini in the hot pan followed by garlic and chile flakes. Season with salt and cover to let the veggies sautee.
  4. When the broccolini is tender, slice and add the sausage and reserved juices to the pan. Taste for salt. Keep warm until ready to assemble.
  5. Cook the pasta according to the package
  6. Drain the pasta reserving 1/3 cups pasta water. Add the pasta back to the pot and add the pasta water and butter.
  7. Add the sausage mixture and parmasan and toss.
  8. Taste for salt and if the pasta feels dry add more olive oil. Plate.

Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. This is a comfort dish to be made any day of the week. Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. The concave orecchiette cradle the bits of sausage and broccoli nicely. You can omit the red pepper flakes or decrease the amount if you like.

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