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Classic Paella
Classic Paella

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We hope you got insight from reading it, now let’s go back to classic paella recipe. You can cook classic paella using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Paella:
  1. Provide 300 g chicken breast or thighes
  2. Get 150 g mussels out of the shell
  3. Prepare 300 g spanish paella rice
  4. Take 200 g fresh prawns
  5. Provide 3 cloves garlic
  6. Provide 1 celery stick
  7. Use 1 large red onion
  8. Prepare 1 red pepper
  9. Get 1 corguette
  10. Provide 1 carrot
  11. Provide 80 g frozen peas
  12. Use Good pinch of saffron
  13. Provide Tin chopped tomatoes
  14. Provide 600 ml chicken stock
  15. Provide 15 g parsley
  16. Take 3 teaspoons smoked paprika
  17. You need 1/2 teaspoon oregano
  18. Get Olive oil
  19. Prepare 1 teaspoon salt
  20. Prepare 1 teaspoon pepper
Steps to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

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