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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To cook mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
  1. Provide ● For The Meat
  2. Provide 1 LG Rotisserie Chicken [shreaded from bone]
  3. You need ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Provide 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Use ● For The Fresh Vegetables
  8. Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. You need 6 Cloves Garlic [smashed - minced]
  11. Provide 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Provide 1/2 Cup Green Bell Peppers [chopped]
  14. Get 3 LG Potatoes [peeled - chopped]
  15. Use ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. You need 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. You need 1 tbsp Salt [or more to taste]
  20. You need 1/2 tsp Celery Seed
  21. Use 1 tsp Green Chile Powder
  22. Take 1 tsp Mexican Oregeno [crushed]
  23. Get 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. You need 1/2 Cup Mexican 3 Cheese [added last]
  26. Provide ● For The Sides & Garnishments
  27. You need Sour Cream
  28. Prepare Shreaded Cheese
  29. Prepare Flour Tortillas
  30. Get Tortilla Chips
  31. Prepare Fresh Cilantro
  32. Use Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat.

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