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Achari Gobi ke parathe with green chutney
Achari Gobi ke parathe with green chutney

Before you jump to Achari Gobi ke parathe with green chutney recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to achari gobi ke parathe with green chutney recipe. To make achari gobi ke parathe with green chutney you need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Achari Gobi ke parathe with green chutney:
  1. Get For the paratha
  2. Prepare 1 cup Wheat flour
  3. Provide 1/2 tsp Awjain/carom seeds
  4. Provide to taste Salt
  5. You need as needed Oil
  6. Take as needed Water
  7. Take For the achari masala
  8. Prepare 1 teaspoon whole jeera(cumin)
  9. Get 1 teaspoon whole kalonji
  10. Provide 1-2 red dried whole Chilli
  11. Take 1 teaspoon saunf (fennel seeds)
  12. You need 1 teaspoon whole mustard
  13. Use 1 teaspoon whole methi(fenugreek)
  14. Provide 1 teaspoon whole dhaniya(Coriander)
  15. Get For the stuffing
  16. Use 1 Medium size cauliflour
  17. Get 2 tsp ginger
  18. Take 2-3 Green chiles
  19. Get to taste Chat masala
  20. Use as needed coriander leaves
  21. Use to taste Salt
  22. Provide to taste Oil
Instructions to make Achari Gobi ke parathe with green chutney:
  1. For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
  2. Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
  3. Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
  4. Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.

Suji Ka Halwa Hyderabadi Pulao And Daal Achari By Zubaida Tariq Zaiqa. Gobi Paratha Recipe with step by step photos. Uniformly mix the green chilies with the gobi. Recipe: Gobi ke parathe - Indian wholewheat flatbread with spiced cauliflower. Achari Onion Paratha is the perfect breakfast to wake up to.

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