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Easy chicken enchiladas
Easy chicken enchiladas

Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. To cook easy chicken enchiladas you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy chicken enchiladas:
  1. Prepare boneless skinless chicken breasts
  2. Use large cans of green enchilada sauce
  3. You need packages of shredded Mexican style cheese
  4. Take tomatoes with green Chile’s
  5. You need Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. You need flour tortillas
  7. Prepare jalapeño thinly slice for garnish (optional)
Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. These chicken enchiladas are so easy to throw together. Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!

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