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Before you jump to Zesty Italian Crescent Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zesty italian crescent casserole recipe. To make zesty italian crescent casserole you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Zesty Italian Crescent Casserole:
- You need 1 lb Ground beef
- Prepare 1/4 cup onion, chopped
- Use 1 cup spagetti or tomato/herb pasta sauce
- Take 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Prepare 1/2 cup sour cream
- You need 1 can refrigerated crescent rolls (8 oz)
- You need 1/3 cup Parmesan cheese, finely shredded
- Provide 2 tbsp butter, melted
Instructions to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast! Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. You might have to stretch the dough a little to cover the entire casserole. Mix the nutritional yeast with the melted margarine and then pour it on top of the crescent dough.
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