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Spanish Paella FUSF
Spanish Paella FUSF

Before you jump to Spanish Paella FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to spanish paella fusf recipe. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spanish Paella FUSF:
  1. You need large shrimp
  2. Provide mussels (or clams)
  3. Prepare smoked kielbasa (or chorizo)
  4. Prepare large onion, diced
  5. Prepare red peppers, diced
  6. Take garlic, minced
  7. Provide smoked Spanish paprika
  8. Provide saffron threads
  9. Prepare veggie stock
  10. Get chicken stock
  11. Take 365 Cal Rose rice (or Bomba)
  12. You need large bunch scallions
  13. Use frozen peas
  14. You need olive oil, divided
Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

Paella Mixta - This paella is a mixture of the paella Valenciana and the paella de marisco. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! This top meal is inspired by Spanish cuisine, is full of flavour and can be served on its own or as part of a banquet. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers.

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