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Before you jump to Sunshine's green Chile ,bacon cheese pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sunshine's green chile ,bacon cheese pie recipe. You can cook sunshine's green chile ,bacon cheese pie using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sunshine's green Chile ,bacon cheese pie:
- Provide 1 9"inch pie crust ( ready to bake)
- Take 1 packages Cheddar & monterey jack cheese 8.oz
- Get 3 lg eggs slightly beaten
- You need 1 cup half and half
- Take 1 4.oz can green chiles (diced)
- Prepare 1/4 cup real bacon bits
- Provide 1/2 tsp ground cumin
- Take 1/4 tsp salt
- Take 1/8 tsp black pepper
Steps to make Sunshine's green Chile ,bacon cheese pie:
- Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack
- Spread 1 1/2 cup of the cheese in pie shell evenly,
- Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended.
- Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving…enjoy
Pour over the green chiles and cheese. Sprinkle the remaining cheese on top. Grilled Mexican Corn on the Cob. Layers of cheese, canned green chiles, scallions, and shredded chicken from a rotisserie bird are tucked between two blankets of dough in a skillet to make a pie. No more spreading and filling and folding and steaming!
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