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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cucumber raita:
- Use 1 cucumber
- Prepare 1/2 tsp black pepper
- Take 1 cup curd
- Provide 2 tsp sugar
- Prepare 2 tbsp tarmaind cutney
- Get as required coriander leaves
- You need 1 tsp roasted jeera powder
- Provide to taste Salt
- Provide 1/4 tsp black pepper
Instructions to make Cucumber raita:
- Take any bowl, whisk curd until become smooth. Add sugar keep aside.
- Now Peel cucumber and grate it.
- After that add grated cucumber in a curd and mix all spices mix it well.
- Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita.
A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced.
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