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Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Gluten Free Garlic Shrimp Pasta:
  1. Take 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Provide 1 tbsp olive oil, so the pasta doesn't stick
  3. Prepare 2 tbsp ghee or butter
  4. Provide 10 shrimp; peeled, deveined, de-tailed
  5. You need 3 large garlic cloves; minced or pressed
  6. Get 1 large shallot clove; diced
  7. Provide 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. You need salt & pepper, to taste
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Season generously with salt and pepper. Heat a large pan over high heat then add the butter and shrimp. In this class, Megan will show us how perfectly cooked shrimp paired with gluten free pasta makes. Toss to coat and spread in an even layer. Bring a large pot of salted water to a boil and add the spaghetti.

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