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Before you jump to Spicy Butternut Squash w/ Shrimp EASY recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to spicy butternut squash w/ shrimp easy recipe. To cook spicy butternut squash w/ shrimp easy you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy Butternut Squash w/ Shrimp EASY:
- Prepare About 5 butternut squash cubed
- Provide 1 tsp onion powder
- Take 1 tsp black pepper
- Use 2 tsp cayenne pepper
- Prepare 1 tsp ground Ginger
- Get 1/4 tsp ground cloves
- Use 1 tbs brown sugar
- You need 3/4 cup heated heavy cream
- Get Add salt to taste at the end
- Prepare 2 cups chopped poached peeled and deveined shrimp* optional
Steps to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
Season the shrimp with garlic powder, paprika, salt, and cayenne pepper and cook them until they're opaque. Shrimp cook quickly, so keep an eye on them while they cook. Stir the squash purée into the cooked grits along with butter and a cup of shredded cheddar cheese. Transfer half the mixture to a blender. Add sour cream and puree until smooth (use caution when blending hot liquids).
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