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Before you jump to Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chile sour cream sauce recipe. To cook chicken enchiladas with green chile sour cream sauce you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Use 3 tbsp Butter
- Get 3 tbsp Flour
- Provide 2 cup chicken or vegetable broth
- You need 1 cup sour cream
- Provide 2 cup peeled roasted green chiles, diced
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
These are some of the best chicken enchiladas that you will ever eat! We are going to make a vibrant green chili sauce (salsa verde) with tomatillos We are then going to add a cup of Mexican crema or sour cream or just cream to turn it into a creamy green sauce. The dairy that you add to these is. Enchilada sauce is so easy to make! This red enchilada sauce recipe comes together in ten I tried sauce without any tomato ingredients, and it didn't taste quite like the enchilada sauce I grew I often use chicken broth when I know the sauce will be used with chicken enchiladas or other chicken.
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